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Before you jump to Egg muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to egg muffin recipe. You can have egg muffin using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Egg muffin:
- Get 1 muffin
- Prepare 1 egg
- Provide Salt to taste
- You need to taste Pepper
Instructions to make Egg muffin:
- Cut the muffin in half and toast both sides until lightly brown
- Fry the egg in the salt and pepper for 3 minutes or until crispy
- Put the egg in the muffin and enjoy
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