Hey everyone, welcome to our recipe page, if you're looking for Fluffy and Crisp Whole Wheat Rum Raisin Bread recipe, look no further! We provide you only the perfect Fluffy and Crisp Whole Wheat Rum Raisin Bread recipe here. We also have wide variety of recipes to try.

Fluffy and Crisp Whole Wheat Rum Raisin Bread
Fluffy and Crisp Whole Wheat Rum Raisin Bread

Before you jump to Fluffy and Crisp Whole Wheat Rum Raisin Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to fluffy and crisp whole wheat rum raisin bread recipe. To cook fluffy and crisp whole wheat rum raisin bread you only need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Fluffy and Crisp Whole Wheat Rum Raisin Bread:
  1. Use 90 grams Bread (strong) flour
  2. Prepare 35 grams Whole wheat flour (can be replaced with strong bread flour)
  3. Use 2 grams Salt
  4. Use 5 grams Skim milk powder
  5. Get 20 grams Egg
  6. Get 60 ml Lukewarm water
  7. You need 2 grams Dry yeast
  8. You need 8 grams Sugar
  9. Provide 5 ml Condensed milk
  10. Get 7 grams Unsalted butter
  11. Take 50 grams Raisins
  12. Use 1 tsp Rum (or warm water instead)
Steps to make Fluffy and Crisp Whole Wheat Rum Raisin Bread:
  1. If using the standard bread dough recipe for up to the first proofing, please note that the ingredients and measurements are different. Add the condensed milk with the flour.
  2. During the first proofing, make the rum raisin mix. If omitting rum, soak the raisins in warm water to make them soft.
  3. At the same time, grease the loaf pan with shortening, butter or vegetable oil, etc.
  4. When the first proofing is finished, release the gas from it, form it into a ball, and let rest for 15 minutes. If you are going to make rolls, form them into rolls now.
  5. After letting it rest for 15 minutes, spread out the dough into a rectangle, and sprinkle the rum raisins on evenly. Leave 2 cm at the edge.
  6. Start rolling the dough. Roll it tightly without letting air in. Pinch the ends firmly when finished rolling.
  7. If using a loaf pan, put the dough seam side down into the pan. The second proofing can be done in an oven or by covering the dough with plastic wrap, and letting it sit in a warm place about 30℃ for 40 minutes.
  8. If using oven to proof, take it out a little early. Cover with plastic wrap and let it finish proofing at room temperature. Preheat oven to 210℃.
  9. Check to see how much the dough has risen during the second proofing. If making a loaf, it should rise to between 80 and 90% of the pan. If it is ready, put the lid on and bake for 20-25 minutes at 210℃.
  10. If making rolls, bake for 12 minutes at 210℃. If making a regular loaf, bake for 12 minutes at 210℃ , then 15 minutes at 190℃.
  11. This was baked for 20 minutes at 210℃. If you want it browner, bake for a few minutes longer. Don't bake it for too long.
  12. The raisins aren't kneaded into the bread, so they make an even pattern in the bread.
  13. If not using a loaf pan at Step 6, cut the rolled dough into 8 equal parts. Put the cut side up into aluminum cups, so you'll be able to see the spiral pattern.

If you find this Fluffy and Crisp Whole Wheat Rum Raisin Bread recipe useful please share it to your good friends or family, thank you and good luck.