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Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Before you jump to Whole Wheat Focaccia Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to whole wheat focaccia bread recipe. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Get Focaccia bread
  2. You need 1 1/2 cup whole wheat flour
  3. Get 1 tablespoon milk powder
  4. Prepare 1/2 teaspoon active yeast
  5. You need to taste Salt
  6. Use 1/2 teaspoon chilli flakes
  7. Get 1/4 cup chopped mint leaves
  8. Provide 3/4 cup water and milk mixture (lukewarm)
  9. Get 1 teaspoon unrefined sugar
  10. Provide 1 teaspoon oil
  11. Prepare Toppings
  12. Use 2-3 tablespoon chopped mint leaves
  13. Use 2-3 teaspoon melted butter
  14. Provide 2 teaspoon mixed herbs
  15. Take 1 teaspoon crushed garlic
  16. Take 1 onion thinly sliced
Steps to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

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