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Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk
Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

Before you jump to Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to springy and fluffy whole wheat bread with lots of soy milk recipe. You can have springy and fluffy whole wheat bread with lots of soy milk using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:
  1. Take 200 grams Bread (strong) flour (I used Haruyutaka blend)
  2. Get 50 grams Whole wheat flour (coursely ground - 30g; finely ground - 20g
  3. You need 6 grams Skim milk powder
  4. Provide 20 grams Honey
  5. Prepare 30 grams Nonsalted butter (or shortening)
  6. Get 3 grams Dry yeast
  7. Prepare 3 grams Salt
  8. Prepare 180 ml Soy milk
Steps to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:
  1. Put all of the ingredients into the bread maker and let it knead the dough.
  2. When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes.
  3. Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time.
  4. Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C.
  5. And it's done baking!
  6. Here's a brown sugar version. I also recommend this.

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