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Oatmeal cookies
Oatmeal cookies

Before you jump to Oatmeal cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oatmeal cookies recipe. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oatmeal cookies:
  1. You need 190 g (1 1/2 cups) all-purpose flour
  2. Take 1 teaspoon cinnamon
  3. Prepare 1 teaspoon baking soda
  4. Take 1 teaspoon salt
  5. Use 230 g unsalted butter, softened
  6. Use 200 g (1 cup) brown sugar
  7. Use 100 g (1/2 cup) granulated sugar
  8. Use 2 eggs, room temperature
  9. Prepare 2 teaspoon vanilla extract
  10. Get 240 g (3 cups) oats
Steps to make Oatmeal cookies:
  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  6. Enjoy!

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