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Before you jump to whole wheat sourdough bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are lots of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to whole wheat sourdough bread recipe. To make whole wheat sourdough bread you need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make whole wheat sourdough bread:
- Provide starter: Feed starter
- Get 1 cup bread flour
- Use 1 cup water
- Prepare 3/4 cup sugar
- Take 3 tbsp instant potato flakes
- Get bread
- Use 2 cup starter
- Provide 1/2 cup canola oil
- Use 1 cup sugar
- You need 5 cup white bread flour
- Use 5 cup whole wheat bread flour
- You need 1 cup ground flaxseed
- Prepare 3 cup water
- You need 2 tbsp salt
Instructions to make whole wheat sourdough bread:
- feed starter
- mix well and cover for 8 hours
- mix well and put unused starter in refrigerator
- mix all bread ingredients well
- cover with plastic wrap
- let rise 10 hours
- knead gently on floured surface. dough should be soft.
- form in loaves in 4 loaf pans
- cover with plastic wrap
- let rise five hours
- bake at 350 for 30 min or until done
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