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Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine
Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine

Before you jump to Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to honey milk walnut bread (whole wheat flour) made in a bread machine recipe. To make honey milk walnut bread (whole wheat flour) made in a bread machine you only need 10 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine:
  1. Take 200 grams ●Bread (strong) flour
  2. You need 50 grams ●Whole wheat flour (if you don't have it, use cake flour instead)
  3. Use 30 grams ●Butter (or margarine)
  4. Prepare 25 grams ●Sugar
  5. Get 15 grams ●Honey
  6. Use 4 grams ●Salt
  7. Get 170 ml ●Milk
  8. Provide 5 grams ●Dry yeast
  9. You need 100 grams Walnuts
  10. You need 1 Beaten egg (for glazing)
Steps to make Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine:
  1. Pick 8 good pieces from the 100 g of walnuts for decoration. Break the rest with your hands and lightly roast them in a toaster oven.
  2. Put all the ● ingredients in a bread machine. (If you have the "'yeast dispenser" feature, put the yeast in the yeast compartment.)
  3. Choose the 'dough' program with 'alert for adding ingredients' function and start. When the alert sounds, add the roasted walnuts and start again. Leave it until the first proofing.
  4. After the first proofing, take out the dough and divide into 8 portions. Lightly dust the work surface (with bread flour) if needed.
  5. Shape into balls.
  6. Cover with a wet kitchen towel and leave to rest for 15 minutes.
  7. Make a fist, and punch down the dough gently to remove air.
  8. Roll the dough neatly into balls, and firmly seal the seams at the bottom.
  9. Gently flatten the dough with your palm, and make 5 deep cuts with a scraper.
  10. Firmly press the walnuts that you set aside in Step 1 in the middle of the dough to stick.
  11. Place the dough onto the lined baking trays, spray water or cover with a wet kitchen towel. Allow to rise for the second proofing for 30-40 minutes at 40°C.
  12. When the dough has risen to 1.5 times- double its original size as shown in the photo, the second proofing is done. Firmly press the walnuts for decoration on top again.
  13. Preheat the oven to 210°C.
  14. Lightly brush the beaten egg on top of the dough.
  15. To prevent from drying, spray water over the dough, and bake in the oven for 10~13 minutes at 210°C.
  16. Freshly baked! It smells good!
  17. Cool them on a rack and they are done!

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