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Oatmeal pancake
Oatmeal pancake

Before you jump to Oatmeal pancake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to oatmeal pancake recipe. You can cook oatmeal pancake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Oatmeal pancake:
  1. Get 1/2 cup oatmeal
  2. Get 1 banana
  3. Provide chia seeds
  4. Take blueberries
  5. Provide 1 egg
  6. Use olive oil
Instructions to make Oatmeal pancake:
  1. Mash banana
  2. Whisk eggs in separate bowl then pour into bowl with banana
  3. Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it)
  4. Add blueberries
  5. Heat up pan with olive oil using low heat
  6. Scoop out mixture onto pan and make sure blueberries don't fall to sides
  7. When done, serve and drizzle with honey and decorate with leftover blueberries

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