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Oatmeal Pancakes
Oatmeal Pancakes

Before you jump to Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to oatmeal pancakes recipe. You can have oatmeal pancakes using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Oatmeal Pancakes:
  1. Use 1/2 C. Quick Cooking Oats
  2. You need 2 Egg Whites
  3. You need 1/3 C. Non-Fat Plain Yogurt
  4. Use 1/4 tsp. Baking Powder
  5. Use 1/4 tsp. Vanilla Extract
Steps to make Oatmeal Pancakes:
  1. Mix together all ingredients in a bowl.
  2. In a frying pan or griddle, set heat to medium, place a spoonful or two of batter in pan. Spread batter out into a pancake shape.
  3. Cook about 2 minutes on each side or until done. Serve with syrup or toppings of choice.

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