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Apple Cinnamon Oatmeal Muffins
Apple Cinnamon Oatmeal Muffins

Before you jump to Apple Cinnamon Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to apple cinnamon oatmeal muffins recipe. You can have apple cinnamon oatmeal muffins using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Apple Cinnamon Oatmeal Muffins:
  1. Use 1 cup oats
  2. Provide 1 cup buttermilk
  3. Take 1 cup flour
  4. Use 1 tsp. baking powder
  5. You need 1/2 tsp. baking soda
  6. Use 1/2 tsp. salt
  7. Take 1 tsp. cinnamon
  8. Prepare 1/2 tsp. nutmeg
  9. Take 1 egg
  10. Take 1/2 cup brown sugar
  11. Prepare 1/4 cup oil
  12. You need 1 tsp. vanilla extract
  13. Get 1 medium apple, peeled, cored and diced
Steps to make Apple Cinnamon Oatmeal Muffins:
  1. Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
  2. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
  4. Add the wet ingredients to the dry and combine well.
  5. Fold in the diced apples.
  6. Spoon equally in a greased muffin tin. Bake for 12 minutes.
  7. Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!

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