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Pork stew with mushroom and nut
Pork stew with mushroom and nut

Before you jump to Pork stew with mushroom and nut recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to pork stew with mushroom and nut recipe. You can cook pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pork stew with mushroom and nut:
  1. Prepare 3 teaspoon sugar
  2. Take 1 tablespoon oyster sauce
  3. Provide 2 tablespoon fish sauce
  4. Prepare 1 tablespoon sweet soy sauce
  5. Prepare Garlic
  6. Provide Mushroom
  7. You need Yellow cucumber
  8. Get Nut
  9. Get Big chili
  10. Take Pork meat or chicken will do too
Steps to make Pork stew with mushroom and nut:
  1. Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too.
  2. Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat.
  3. Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve.

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