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Chicken & Oyster Mushroom Soup with Thyme
Chicken & Oyster Mushroom Soup with Thyme

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We hope you got insight from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. You can have chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken & Oyster Mushroom Soup with Thyme:
  1. You need Left over roast chicken - shredded
  2. You need Oyster mushrooms
  3. Provide 1 shallot
  4. Get 1 clove garlic
  5. Take to taste Red chilli
  6. Provide 1/4 tsp turmeric
  7. Get 1 tbsp flour
  8. Take 1 chicken stock cube
  9. You need 250 ml single cream
  10. Take 250 ml milk
  11. Prepare 250 ml water
  12. Provide 1 tbsp Olive oil
  13. Take to taste Salt and pepper
Instructions to make Chicken & Oyster Mushroom Soup with Thyme:
  1. Add the olive oil into a pan and gently sauté your diced shallot and garlic
  2. Dissolve your stock cube in 250ml boiling water
  3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
  4. Add seasonings listed and simmer gently until the soup thickens
  5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
  6. Scatter over some thyme leaves and serve

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