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Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Before you jump to Roasted Chicken Breast with Mushroom Wine Reduction Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Obviously you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to roasted chicken breast with mushroom wine reduction sauce recipe. To make roasted chicken breast with mushroom wine reduction sauce you only need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Get Chicken Marinade
  2. Take 1 large chicken breast
  3. Provide 2 tsp honey
  4. Take 1 sprinkle of herbes de provence or mix herbs
  5. Prepare 1 dash paprika or curry powder
  6. Use 1 pinch garlic powder or finely chopped garlic
  7. Get 1 salt and pepper
  8. Get 1 stick butter to sear
  9. Provide Mushroom Wine Reduction Sauce
  10. Get 6 large large white mushrooms
  11. Take 1 splash of dry white wine
  12. Get 150 ml chicken stock
  13. You need 1 salt & pepper
  14. You need 1 tsp butter
  15. Use Avocado Salad
  16. Get 1 avacado
  17. Take 1/2 small yellow melon
  18. Take 1 handful chopped mix nuts
  19. Provide 1/4 finely chopped onions
  20. Prepare 1 drizzle of olive oil
  21. Provide 1 salt to taste
Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

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