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Chicken in a mushroom and tarragon sauce
Chicken in a mushroom and tarragon sauce

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We hope you got insight from reading it, now let’s go back to chicken in a mushroom and tarragon sauce recipe. You can have chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken in a mushroom and tarragon sauce:
  1. Take Chicken breasts (4ish)
  2. Use 400 g mushrooms (I used chestnut)
  3. Get Small onion
  4. Provide Olive oil
  5. Provide Flour
  6. Provide Stock (300ml)
  7. Get White wine
  8. Prepare Passata of tomatoes (2 spoonfuls)
  9. Provide Salt, pepper
  10. Use Tarragon
Steps to make Chicken in a mushroom and tarragon sauce:
  1. Chop chicken into cubes. Toss in flour and set aside
  2. Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
  3. Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread

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