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Creamy alfredo chicken and shrimp pasta
Creamy alfredo chicken and shrimp pasta

Before you jump to Creamy alfredo chicken and shrimp pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to creamy alfredo chicken and shrimp pasta recipe. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Creamy alfredo chicken and shrimp pasta:
  1. Provide 1 bag fully cooked shrimp
  2. Take 1-2 Large boneless chicken thigh
  3. Take 1 jar Ragu Classic Alfredo
  4. Provide 1 can Campbell's cream of mushroom soup
  5. Prepare Spaghetti noodles
  6. Use Garlic
  7. Take Onion
  8. Take Salt
  9. Provide Black pepper
Instructions to make Creamy alfredo chicken and shrimp pasta:
  1. Make sure the shrimp and chicken is thawed beforehand.
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
  6. Once noodles are done, drain them, and add them back to the pot.
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
  11. Serve and enjoy!
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

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