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Before you jump to Stuffed chicken with mushroom sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to stuffed chicken with mushroom sauce recipe. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Stuffed chicken with mushroom sauce:
- Take Stuffed chicken
- You need 4 chicken breasts
- Prepare to taste salt and pepper
- Prepare 2 tablespoons butter
- You need 1.5 tablespoons canola or olive oil
- Provide 2 cups fresh baby spinach leaves
- Prepare 60 g cream cheese
- Prepare 1/2 cup dry white wine optional
- Get Mushroom sauce
- Take 1 tablespoon butter
- You need 2 tablespoons oil
- Prepare 250 g mushrooms (brown or white)
- You need fresh parsley
- Use 1 garlic cloves crushed
- You need 1/2 cup cream
- You need 1/2 cup milk
- You need 1 1/2 teaspoons corn flour/maizena
- Take 1-2 tablespoon lemon juice
- Provide to taste salt & pepper
Instructions to make Stuffed chicken with mushroom sauce:
- Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
- In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
- Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
- In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
- Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
- Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
- Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
- Serve hot and enjoy
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