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Before you jump to Creamy chicken, bacon and mushroom pie 🥧 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to creamy chicken, bacon and mushroom pie 🥧 recipe. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
- Prepare 3 cooked chicken breasts (cut into chunks)
- Get 100 g bacon lardons
- Provide 200 g sliced mushrooms
- Take 1 onion (diced)
- Take 1 tin condensed mushroom soup
- Use 1 tsp mixed herbs
- Take 1 tsp salt
- You need 25 ml white wine
- Use Ready rolled shortcrust pastry
- Take Ready rolled puff pastry
- Provide 1 egg (beaten)
- Use 1 tsp garlic (minced)
Instructions to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
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