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Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Before you jump to Mushroom and Mascarpone Tortellini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Begin with changing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mushroom and mascarpone tortellini recipe. To make mushroom and mascarpone tortellini you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom and Mascarpone Tortellini:
  1. Use Fresh Pasta
  2. Use 200 g Plain Flour
  3. You need 2 Eggs
  4. Get 1 tsp Salt
  5. Provide Mushroom Filling
  6. You need 1 Onion
  7. You need 2 tbs Butter
  8. Use 400 g any Mushrooms
  9. Prepare 2 Cloves Garlic
  10. Use 1 heaped tsp Marmite (for the bite)
  11. Take 15 g Parsley
  12. Provide 1 Chicken Stock Cube
  13. Take 1 tsp Black Pepper
  14. Get Butter Parsley Sauce
  15. Provide 3 tsp Butter
  16. Prepare 10 g Parsley
Steps to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

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