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Chicken in a Lemon Ginger and Mushroom Sauce
Chicken in a Lemon Ginger and Mushroom Sauce

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There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to chicken in a lemon ginger and mushroom sauce recipe. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Provide Olive oil
  2. Use 2 chicken breasts diced and seasoned with a little salt
  3. Take 1 onion chopped
  4. Provide 1 clove garlic chopped
  5. Take 1 red pepper sliced
  6. Use 1 heaped teaspoon ground Ginger
  7. Prepare Approx 50-75 ml lemon juice
  8. Provide 300 ml Chicken Stock (made with stock cube and boiled water)
  9. Get 1 (300 ml) can condensed mushroom soup
  10. Provide 2 handfuls fresh spinach
Instructions to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
  2. Add diced chicken and cook until brown on all sides
  3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
  4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
  5. I served with rice

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