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Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

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Be wise when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have at home is nutritious. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. To make maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Take Main Ingredients
  2. Get 2 Chicken Breast (cubed)
  3. Take 200 g Basmati Rice
  4. You need Herbs/Spices
  5. Use 1 Tbsp Smoked Paprika
  6. Get 2 Tbsp Dried Thyme
  7. Prepare 1 Tbsp Garlic Granules
  8. Use 1 Tbsp Ground Ginger
  9. You need Pane(Coating) Ingredients
  10. You need 3 Large Eggs (Beaten)
  11. Provide 2 Scotch Bonnets (Thinly Chopped)
  12. Take 3 Cups Self Raising Flour
  13. Take 3 Cups Golden Breadcrumbs
  14. Prepare 1 Red Onion (Thinly chopped)
  15. Prepare Other ingredients
  16. Prepare 2 Tbsp Maple Syrup
  17. Take 80 g Mangetouts
  18. Take 50 g Chestnut Mushrooms (Sliced)
  19. Get 3 Tbsp Tomato Pesto
  20. Take Seasoning (Salt&Black Pepper)
  21. Use 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

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