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Before you jump to Vegan Banana Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to vegan banana oatmeal pancakes recipe. You can cook vegan banana oatmeal pancakes using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vegan Banana Oatmeal Pancakes:
- Prepare 1 ripe banana
- Take 1 cup plant milk
- Take splash apple cider vinegar
- Use 1 tbsp flax
- Prepare 1 scoop protein
- Prepare 1 1/2 cup oat flour (blended oats)
- Provide 1 tsp pinch of nutmeg
- Get 1 tbsp cinnamon
Instructions to make Vegan Banana Oatmeal Pancakes:
- Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
- Mix in protein powder, oat flour, nutmeg and cinnamon
- Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
- Plate and top with fruit and spread of choice
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