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Julia Child's Chicken Breasts with Mushroom and White Wine Sauce
Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

Before you jump to Julia Child's Chicken Breasts with Mushroom and White Wine Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place get started on as any. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to julia child's chicken breasts with mushroom and white wine sauce recipe. To cook julia child's chicken breasts with mushroom and white wine sauce you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
  1. Take 4 boneless, skinless chicken breasts
  2. Use 1/2 of a lemon, juiced
  3. You need Pinch salt
  4. Get Pinch pepper
  5. Take 5 T. butter
  6. Use 1 T. minced shallots or green onions
  7. Use 1 c. sliced mushrooms
  8. Use For the sauce:
  9. Take 1/4 c. chicken stock
  10. Take 1/4 c. white wine
  11. Take 1 c. heavy whipping cream
  12. Provide Salt and pepper
  13. Take 2 T. minced parsley (optional)
Instructions to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
  1. Preheat oven to 400* - Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
  2. Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
  3. Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). - - To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.

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