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Before you jump to Italian oatmeal bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to italian oatmeal bread recipe. To cook italian oatmeal bread you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Italian oatmeal bread:
- Provide 1/2 cup plan yogurt
- Take 1 cup ground old fashioned oatmeal
- You need 1/4 cup rolled oatmeal
- Provide 1/2 teaspoon baking powder
- Get 1 teaspoon Italian seasoning
Steps to make Italian oatmeal bread:
- Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough
- Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning
- Cook 20 to 25 minutes at 400 f enjoy
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