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Golden Mushroom Chicken
Golden Mushroom Chicken

Before you jump to Golden Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to golden mushroom chicken recipe. You can cook golden mushroom chicken using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Golden Mushroom Chicken:
  1. Prepare 1 lb Diced chicken
  2. Provide 2 can Campbell's golden mushroom soup
  3. Take 1 box Zatarains New Orleans style long grain and wild rice mix
  4. Prepare 1 cup Water
Steps to make Golden Mushroom Chicken:
  1. Cook chicken chunks in a skillet withe a tablespoon of margarine until outsides are browned
  2. Cook rice mix according to directions
  3. Reduce heat to low and add both cans of golden mushroom soup and 1 cup water to the diced chicken chunks
  4. Simmer on low about 25 minutes or until chicken is thoroughly cooked
  5. Serve spooned over wild rice mixture with your families favorite vegetable

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