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Tofu and Chicken Burger Japanese-style Mushroom Ankake
Tofu and Chicken Burger Japanese-style Mushroom Ankake

Before you jump to Tofu and Chicken Burger Japanese-style Mushroom Ankake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tofu and chicken burger japanese-style mushroom ankake recipe. To make tofu and chicken burger japanese-style mushroom ankake you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Prepare 200 grams Minced chicken
  2. Get 300 grams Tofu
  3. Take 1/4 large or 1/2 small New season onion (chopped)
  4. Use 1 tsp or more Sake
  5. Provide 1 tsp Miso
  6. Use 2 tsp Ground sesame seeds
  7. Use 1 tbsp Katakuriko
  8. Provide 1 to tatste Salt and pepper
  9. You need [Mushroom an]
  10. Use 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
  11. Use 200 ml Dashi stock (made with bonito and kombu)
  12. Get 2 tbsp Ponzu
  13. Provide 1 tbsp Sugar
  14. Take 1 just a squeeze Kabosu, lemon, or sudachi to finish
  15. Prepare 1 tsp Katakuriko dissolved in water
Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
  2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
  3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
  4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
  5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
  6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
  7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

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