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Ted & Colin's Chicken, Mushroom and Noodle Soup
Ted & Colin's Chicken, Mushroom and Noodle Soup

Before you jump to Ted & Colin's Chicken, Mushroom and Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to ted & colin's chicken, mushroom and noodle soup recipe. To cook ted & colin's chicken, mushroom and noodle soup you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ted & Colin's Chicken, Mushroom and Noodle Soup:
  1. Take 1 tbsp olive oil
  2. Use 1 small onion, chopped
  3. Prepare 1 clove garlic
  4. You need 4 chicken thigh fillets, sliced
  5. You need 250 grams mushrooms, sliced
  6. Prepare 1 liter chicken stock
  7. Take 1 Salt & pepper to taste
  8. Prepare 100 grams thin egg noodles
  9. Get 8 spring onions, sliced
  10. Use 1 can sweet corn
Instructions to make Ted & Colin's Chicken, Mushroom and Noodle Soup:
  1. Heat oil in large saucepan. Sauté onion and garlic until onion is tender.
  2. Add chicken. Sauté, stirring for 5 min or until the chicken is cooked through.
  3. Add mushrooms. Cook for 1 min.
  4. Pour stock and seasonings over chicken. Bring to the boil then reduce heat. Simmer for 10 min.
  5. Stir in noodles and corn. Simmer for a further 5 min.
  6. Stir most of the spring onions through the soup.
  7. Serve garnished with remaining spring onions. Enjoy :)

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