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Hiroshima-Style Okonomiyaki
Hiroshima-Style Okonomiyaki

Before you jump to Hiroshima-Style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to hiroshima-style okonomiyaki recipe. To make hiroshima-style okonomiyaki you need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Hiroshima-Style Okonomiyaki:
  1. Get <Crepe>
  2. Provide 50 g Plain Flour *about 1/3 cup
  3. Get 100 ml Water
  4. Use Oil for cooking
  5. Use *You must save 2 tablespoons batter
  6. Get <Toppings>
  7. Prepare 1 tablespoon Katsuobushi (Bonito Flakes) *optional, crumbled
  8. Get 2 handfuls thinly sliced Cabbage
  9. Take 1 handful Bean Sprouts
  10. You need 2 tablespoons ‘Tenkasu’ *also called ‘Agedama’
  11. You need *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
  12. Get 50 g thinly sliced Pork
  13. You need 1 serving (100g) Yakisoba Noodles OR Stir-fry Noodles
  14. Provide Salt & Finely Ground Pepper
  15. You need 1 Egg
  16. You need Okonomiyaki Sauce
  17. Provide 1 Spring Onion *finely chopped
  18. You need Aonori (Finely Shredded Green Seaweed) *optional
  19. Prepare Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional
Instructions to make Hiroshima-Style Okonomiyaki:
  1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
  2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
  3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
  4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper.
  5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
  6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
  7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.
  8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
  9. Flip over the completed Okonomiyaki, and transfer to the serving plate.
  10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.

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