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Before you jump to Chicken, pancetta and wild mushroom risotto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to chicken, pancetta and wild mushroom risotto recipe. To cook chicken, pancetta and wild mushroom risotto you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken, pancetta and wild mushroom risotto:
- Prepare 1 Onion - Finely Chopped
- Get 2 Chicken Breasts - Cut in to chunks
- Provide 60 g Pancetta - Diced
- Use 100 g Mixed Wild Mushrooms
- You need 250 g Arborio Risotto Rice
- Provide 800 ml Chicken Stock
- Get 1 tablespoon Olive Oil
- Prepare 1 Garlic Clove - Crushed
- Provide 1 tablespoon Parmesan
- Provide 1 Large Glass White Wine
Steps to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
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