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Before you jump to Nasi Bakmoy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to nasi bakmoy recipe. To make nasi bakmoy you need 31 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Nasi Bakmoy:
- Use Chicken & Tofu Stir Fry Ingredients:
- Prepare 500 gr boneless chicken thigh, diced
- Use 200 gr tofu, diced, pan fry for 1-2 minutes
- Prepare 8 boiled eggs,
- Prepare 4 garlic cloves, minced
- Take 2 cm ginger, minced
- You need 1 star anise
- You need 200 ml water
- You need 2 tablespoons oyster sauce
- Get 2 tablespoons soy sauce
- Get 5 tablespoons sweet soy sauce
- Use 1 tsp sesame oil
- Provide to taste Salt, sugar and white pepper powder
- Provide Shrimp Fritter Ingredients :
- You need 75 gr shrimp, peeled, minced (can use food processor)
- Take 2 cloves garlic, minced
- Get 55 gr all purpose flour
- Take 1/2 tsp salt
- Prepare to taste White pepper powder
- Provide 1 large egg
- Get 1 tablespoon water
- Prepare Soup ingredients:
- Get 2 lt chicken broth
- Get 1 Celery stalk, chopped
- Provide 5 cloves garlic, thinly sliced
- Prepare 2 cm ginger, crushed
- You need 1 teaspoon granulated chicken bouillon
- Use 2 tsp salt
- Provide to taste white pepper powder
- Prepare 1/2 tsp sugar
- Get Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
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