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Pepper chicken legs roast with mushroom and potatoes
Pepper chicken legs roast with mushroom and potatoes

Before you jump to Pepper chicken legs roast with mushroom and potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pepper chicken legs roast with mushroom and potatoes recipe. To cook pepper chicken legs roast with mushroom and potatoes you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pepper chicken legs roast with mushroom and potatoes:
  1. Prepare 4 Chicken Legs
  2. Get 4-6 Mushroom whole
  3. Get 2 Potatoes
  4. Get 2-3 Small onions
  5. You need pinch turmeric powder
  6. You need 1 tsp Ginger garlic paste
  7. Prepare as per taste Red chilli powder
  8. Use 1 tsp Curd
  9. You need 1 tsp Chicken Masala Powder
  10. Prepare little Salt
  11. Provide 1 tsp Coriander seeds
  12. Prepare 1 tsp Fennel Seeds
  13. Get 1 tsp Cumin seeds
  14. Take 1 Bay leaf
  15. Provide 1 Green elaichi
  16. You need 2 Red dry chillies
  17. Provide as required . Coriander leaves
  18. Prepare 3-4 Curry leaves
  19. You need 1-2 tsp Black pepper
  20. You need 1 tsp Coconut powder
  21. Provide as required Butter
  22. Prepare as required Oil
  23. Provide as required Water
  24. Get few Green chilies
Steps to make Pepper chicken legs roast with mushroom and potatoes:
  1. Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt.
  2. For dry masala making - In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder.
  3. In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity).
  4. Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done.

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