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Chicken mushroom crepe
Chicken mushroom crepe

Before you jump to Chicken mushroom crepe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good an area to start as any. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken mushroom crepe recipe. You can cook chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken mushroom crepe:
  1. You need For crepe
  2. Prepare 1 cup white flour
  3. Get 2 cups milk
  4. Take 2 eggs
  5. Use 2 tsp oil/melted butter
  6. Take As required Vegetable/ canola oil for greased the pan
  7. You need As per taste Salt
  8. You need For fillings:
  9. Use 2 cups boneless boiled and shredded chicken
  10. Use 2 cups cleaned mushroom
  11. Use 1/2 onion finely chopped
  12. Take As per taste Salt
  13. Get 1 tsp Black pepper
  14. Provide 1 tsp butter
  15. Take 1/2 tsp oregano
  16. Get For Bechamel sauce/ white sauce
  17. Take 2 tsp butter
  18. You need 2 tsp white flour
  19. Use 2 cups milk
  20. Provide 2 garlic cloves minced
  21. Prepare As per taste Salt and pepper as per taste
  22. You need For Garnishing:
  23. Prepare As required Grated cheese optional
  24. Get 1 tsp paprika optional
Instructions to make Chicken mushroom crepe:
  1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
  2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
  3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
  4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
  5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
  6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
  7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
  8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
  9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
  10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
  11. Note: step 9 is optional.

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