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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.
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We hope you got benefit from reading it, now let’s go back to stir fry noodle in dark sauce / hokkien mee recipe. To cook stir fry noodle in dark sauce / hokkien mee you need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Use 300 grams fresh yellow egg noodle
- Provide 2 cup choy sam vegetable
- Prepare 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Provide 10 medium shrimp / prawn
- You need 1 tbsp oil
- Provide 2 small red cili
- Prepare sauce
- Get 3 tbsp soy sauce
- Get 1 tbsp dark sauce
- Get 2 tbsp oyster sauce
- You need 2 cup stock / water
- Provide 1/2 tbsp Of sugar
- Prepare 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
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