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Refrigerator Staple - Simple Celery Stir Fry
Refrigerator Staple - Simple Celery Stir Fry

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There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to refrigerator staple - simple celery stir fry recipe. To cook refrigerator staple - simple celery stir fry you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Refrigerator Staple - Simple Celery Stir Fry:
  1. Provide 2 Celery (use the leaves as well)
  2. Provide 10 grams Jako fish (pink shrimp also OK)
  3. You need 1/2 tsp Vegetable oil (olive oil also OK)
  4. Get 1 tsp Tasty soy sauce (ponzu is also OK)
  5. Use 1 Bonito flakes, sesame seeds (topping)
Instructions to make Refrigerator Staple - Simple Celery Stir Fry:
  1. Thinly slice the celery stalks diagonally, and roughly chop up the leaves.
  2. Heat vegetable oil in the frying pan, and cook the jako fish on high heat. Once the jako has absorbed the oil, add the celery stalks.
  3. When the white part of the celery stalks have become half-translucent, reduce to medium heat and drizzle soy sauce from the sides of the pan. Cook lightly, being careful not to burn.
  4. Add celery leaves, mix from the bottom up once, and stop the heat.
  5. And it's complete. Topping with bonito flakes or sesame seeds is also delicious. Please enjoy this soothing Japanese celery stir fry.
  6. This is the soy sauce we use at home.
  7. Taking into account the saltiness of the jako fish, I don't use that much soy sauce. Please adjust to your liking.

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