Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe here. We also have wide variety of recipes to try.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Before you jump to Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.

Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with wholesome foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to ribeye mint chutney sauce w/ shrimp pad thai recipe. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. Use Rib-eye Steak
  2. Take 1 tbsp Butter, unsalted
  3. Prepare 1 tbsp Olive Oil
  4. You need Salt and Pepper to season
  5. Use Mint Chutney Sauce
  6. Take Shrimp
  7. Get 1/2 lb Uncooked Shrimp, peeled and deveined
  8. Use Granulated Garlic Salt
  9. You need Pepper
  10. Get 1 tsp Caribbean Jerk Season
  11. Prepare Pad Thai
  12. Get 2 tbsp Oyster Sauce
  13. Use 1 tsp Sugar
  14. Use 4 tbsp Soy Sauce
  15. Take 2 tbsp Thai Black Soy Sauce
  16. Prepare 2 tsp Fish Sauce
  17. Prepare to taste Ground White Pepper
  18. Use 14 oz Thai Stir Fry Rice Noodles
  19. Use 4 tbsp Vegetable Oil
  20. Prepare 3 Cloves Garlic, thinly sliced
  21. Provide 1/2 tbsp Ginger, chopped
  22. You need 3 Cups Baby Broccoli (leaves and heads)
  23. Use 3 large eggs, slightly beaten
  24. Prepare 3 leave of fresh Basil
Instructions to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
  2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
  3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
  4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
  5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
  6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
  7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
  8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
  9. Serve and enjoy!

If you find this Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe helpful please share it to your friends or family, thank you and good luck.