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Before you jump to "Down South" Stir Fry Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to "down south" stir fry sauce recipe. To make "down south" stir fry sauce you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook "Down South" Stir Fry Sauce:
- You need 1/2 lb. cooked grilled chicken, steak, or shrimp
- Take 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Use 2 Tbsp dark sweet soy sauce
- Prepare 1 Tbsp apple cider vinegar
- Use 1 Tbsp Stubbs Citrus & Onion Marinade
- Get 2 1/2 Tbsp brown sugar
- You need 1 tsp. course black pepper
- Get 1 tsp. fresh minced ginger
- Take 1 tsp. fresh minced garlic
- Get 1/2 tsp. cornstarch
Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
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