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Before you jump to Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. To make auntie's delicious chicken and mushroom pilaf (with a kick!) you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Prepare 250 g cold chicken pieces, left over from roasting
- Provide 1 cup frozen peas
- You need 1 large red pepper
- Use 300 g white or chestnut mushrooms
- Get 2 white onions
- Prepare 4 cloves garlic
- You need 1 mild red chilli or Turkish green pepper (de-seeded)
- Take 1 teaspoon smoked paprika
- Provide 1 dash white wine (optional)
- You need 750 ml chicken stock
- Use 1 cup white rice (washed, medium or long grain)
- Take 1 glug olive oil
Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Here are the main ingredients.
- Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
- In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
- Add the peas and wine (stir until you have cooked off the wine).
- Add the chicken and stock to the pot and stir thoroughly.
- Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!
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