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Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

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We hope you got insight from reading it, now let’s go back to stir fry noodle with pork and spicy shrimp / hokkien mee recipe. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. Provide 1 tbsp each of dice garlic and shallot
  2. Use 1 cup slice up cooked roasted pork
  3. Take 1 cup slice up chinese bbq pork / char siew
  4. Use 3 cup choy sum vegetable / any green vegetable
  5. Take 500 ml any stock
  6. You need 350 grams fresh yellow noodles
  7. You need oyster sauce mixture
  8. Take 3 tbsp oyster sauce
  9. You need 1 1/2 tbsp dark soy sauce
  10. Take 2 tbsp light soy sauce
  11. Use 1/2 tbsp Of sugar
  12. Get deep fried pork lard
  13. You need 1/2 cup small cube pork lard
  14. Take 1 tbsp oil
Steps to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
  3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
  4. Add in the crispy deep fried lard
  5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
  6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

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