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Chicken Corn Pasta
Chicken Corn Pasta

Before you jump to Chicken Corn Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken corn pasta recipe. To make chicken corn pasta you only need 5 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Chicken Corn Pasta:
  1. Provide 1 can Campbell chicken and corn sauce
  2. Prepare 5 Fresh mushroom, diced
  3. Take 1 chicken breast, sliced
  4. Prepare Pasta
  5. Prepare Garlic and onion minced
Steps to make Chicken Corn Pasta:
  1. Boil pasta until half cooked.Wash and rinseSaute garlic and onion then the chicken. Pour the Campbell sauce and simmer until chicken is cook. Then add mushroom simmer then add the pasta. Mix well then served

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