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Before you jump to Penne with Chicken and mushrooms in tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to penne with chicken and mushrooms in tomato sauce recipe. You can cook penne with chicken and mushrooms in tomato sauce using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Penne with Chicken and mushrooms in tomato sauce:
- Provide 500 g penne pasta
- Provide 2 pcs raw chicken breast w/o skin
- Provide 1 cup slice mushrooms in can
- You need 1 cup chopped white onions
- You need 2 tbsp chopped garlic
- Provide 2 cups chopped ripe tomatoes
- Take 3 tbsp soy sauce
- Get 200 ml tomato sauce ( optional, you can
- Provide make your own sauce )
- Get 1/2 cup chiffonade fresh basil
- You need to taste salt and pepper
Steps to make Penne with Chicken and mushrooms in tomato sauce:
- Ingredients
- Julienne the chicken, or slice it thin stick
- Cook the pasta,, al dente, put salt in a boiling water
- In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce
- Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY
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