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Before you jump to Garlic Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Let us begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to garlic mushroom chicken recipe. You can have garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom Chicken:
- Take 1 Kg Chicken legs and thighs
- You need 1 cup sliced button mushroom
- Prepare 1/4 cup sliced shiitake mushroom (optional)
- Take 1/4 cup olive oil
- Get 1/4 cup butter (soft)
- Prepare 1 bulb of garlic (finely minced)
- Get 1/4 cup white wine or apple cider vinegar
- Use Chopped parsley or chives for garnish
- Provide Salt and pepper
Steps to make Garlic Mushroom Chicken:
- Preheat your oven to 350F
- Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
- On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
- Remove the chicken from the pan then put the butter in.
- When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
- Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
- Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
- Put the pan inside your preheated oven and cook for 30mins.
- Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
- Garnish with chopped parsley or chives. You can serve it on the pan itself.
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