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Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant
Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

Before you jump to Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something really easy, changing the particular light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to kimchi sweet vinegar stir fry with shrimp and eggplant recipe. You can cook kimchi sweet vinegar stir fry with shrimp and eggplant using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
  1. Provide 1 large Eggplant (slim Japanese type)
  2. Take 1 Red or green bell pepper (optional)
  3. Prepare 8 to 10 Peeled shrimp (I recommend black tiger shrimp)
  4. Use 1 tbsp ＊A. Katakuriko - to pretreat the shrimp
  5. You need 1 tsp ＊A. Sake - to pretreat the shrimp
  6. You need 1 piece's worth Finely chopped ginger (or use grated ginger from a tube)
  7. Take 1 heaping tablespoon Vegetable oil for stir frying (or sesame oil)
  8. Use 1 ☆ Mitsuba or chopped green onions as garnish, optional
  9. Provide 1 ☆ Mayonnaise, ra-yu
  10. Provide For the kimchi sweet-vinegar sauce
  11. You need 50 grams Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi)
  12. Take 2 tbsp B. Vinegar
  13. Take 1 heaping tablespoon B. Sugar (or honey)
  14. Provide 1/2 tsp B. Soy sauce
  15. Prepare 1 tsp B. Sake
  16. Get 1 B. Toasted sesame seeds, optional
Instructions to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:
  1. Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp.
  2. Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube).
  3. Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done.
  4. Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant.
  5. Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color.
  6. Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish.
  7. It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer.
  8. Variation: Serve it on a bed of rice as a one-plate dish.

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