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Before you jump to Tetrazzini w Chicken and mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to tetrazzini w chicken and mushrooms recipe. To cook tetrazzini w chicken and mushrooms you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Tetrazzini w Chicken and mushrooms:
- Provide 400 gms any pasta cooked
- Prepare 1 roasted chicken, shredded
- Provide 400 gms white and brown button mushrooms sliced
- You need 1/2 cup white wine
- Prepare 1 cup chicken stock
- Prepare 1 cup milk
- Use 2 tbsp all-purpose flour or whole wheat flour
- Use 1 medium onion chopped
- You need 3-4 garlic cloves chopped
- Provide 250 gms shredded mozzarella and Parmesan cheese
- Prepare 3 tbsp olive oil
- You need juice of 1/2 lemon
- Use to taste salt and pepper
Steps to make Tetrazzini w Chicken and mushrooms:
- Place a large ovenproof deep dish on stove top on medium flame, once hot, add 1 tbsp of olive oil, garlic and mushrooms, cook until mushrooms are cooked, remove into a bowl, reserve any liquid with stock. to the same pan, add oil, onions, once onions are translucent, add flour, mix for a minute or two.
- Add wine, stock and milk, continue stirring until the mix is slightly thickened, season with salt and pepper, to this mix now add chicken and mushrooms, check for seasoning, (at this stage, the mixture can be portioned and stored in freezer for later use) sprinkle generously with cheese.
- Pre-heat oven to 180 degrees Celsius, cover the pan with lid or aluminium wrap and bake for 30 minutes, remove wrap/ lid and continue to bake for another 15-20 minutes until top is slightly golden brown. cool and serve.
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