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We hope you got insight from reading it, now let’s go back to chinese-style shrimp and cucumber salt stir-fry recipe. To cook chinese-style shrimp and cucumber salt stir-fry you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Prepare 2 Cucumbers
- Get 3 cm ★Finely chopped Japanese leek
- Use 1 cm ★Finely chopped ginger
- Prepare 1/3 tsp Salt
- Get 1 tsp Chicken soup stock granules
- Take 1 1/2 tbsp Vegetable oil to cook the cucumber
- Provide For the shrimp
- Provide 350 grams Shrimp
- Use 3 tbsp Katakuriko
- Take 1 Vegetable oil for the shrimp
Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
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