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Chicken and Mushroom Quesadillas
Chicken and Mushroom Quesadillas

Before you jump to Chicken and Mushroom Quesadillas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom quesadillas recipe. You can have chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Mushroom Quesadillas:
  1. Take 1/4 cup butter
  2. You need 2 1/2 tsp chili powder
  3. Provide 2 clove garlic
  4. Take 1 tsp dried oregano
  5. You need 8 oz mushrooms
  6. Use 1 1/2 cup shredded cooked chicken
  7. Provide 2/3 cup finely chopped onion
  8. You need 1/3 cup chopped fresh cilantro
  9. Provide 2 1/2 cup grated Montery Jack cheese
  10. Take 1 olive oil
  11. Use 16 tortillas
Instructions to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

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