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Phylo pastry, mini chicken and mushroom pies
Phylo pastry, mini chicken and mushroom pies

Before you jump to Phylo pastry, mini chicken and mushroom pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to phylo pastry, mini chicken and mushroom pies recipe. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Phylo pastry, mini chicken and mushroom pies:
  1. Take 250 g mushrooms
  2. Provide 500 g chicken
  3. Use 1 onion
  4. Get phylo pastry
  5. Take 1 tbsp creamy chicken powdered soup
  6. Take to taste salt and pepper
  7. You need 1 egg
  8. You need 2 tbsp milk
Instructions to make Phylo pastry, mini chicken and mushroom pies:
  1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
  2. Cut the mushrooms and onion and saute in a pan.
  3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
  4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
  5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
  6. Mix the egg and milk.
  7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
  8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
  9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

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