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Before you jump to Colorful Spinach and Sakura Shrimp Stir-fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to colorful spinach and sakura shrimp stir-fry recipe. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Colorful Spinach and Sakura Shrimp Stir-fry:
- Provide 200 grams Spinach
- You need 15 grams Sakura shrimp (tiny dried shrimp)
- Use 1/2 tsp Garlic (grated)
- Take 1 tsp Cooking sake
- Take 1/2 tsp Chinese flavor granules
- Get 1 tbsp Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
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