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Chicken And Mushroom Bake
Chicken And Mushroom Bake

Before you jump to Chicken And Mushroom Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken and mushroom bake recipe. To cook chicken and mushroom bake you only need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken And Mushroom Bake:
  1. You need 380 g potatoes sliced into thin circles,
  2. Provide 180 g chopped Mushrooms,
  3. Prepare 1 chicken breast, chopped into chunks,
  4. Take 1/2 red onion, sliced finely,
  5. Prepare 130 ml Milk or dairy free alternative,
  6. Use 1 heaped tbsp plain flour,
  7. Use 1/2 tbsp butter,
  8. Get 2 cloves garlic, crushed,
  9. Prepare 1/4 chicken stock cube, mixed with around 20ml boiling water,
  10. Get 1 tsp dried rosemary or 1 spring fresh,
  11. Provide 1/2 tsp dried thyme,
  12. Take 1 tsp grain mustard,
  13. Take 1 tsp granulated stevia sweetener or sugar,
  14. Provide 1/2 tbsp cooking oil,
  15. You need Spray cooking oil,
  16. Use Salt and pepper to season
  17. Prepare To top (optional):
  18. You need Quality Parmigianino Reggiano cheese, grated
Instructions to make Chicken And Mushroom Bake:
  1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
  2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
  3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

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