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Thermomix Chicken and Mushroom Risotto
Thermomix Chicken and Mushroom Risotto

Before you jump to Thermomix Chicken and Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to thermomix chicken and mushroom risotto recipe. You can have thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:
  1. Take 1 clove garlic
  2. Take 1/2 of an onion
  3. Use 30 g olive oil
  4. Get 200 g cubed chicken breast
  5. Get 180 g sliced fresh mushrooms
  6. You need 350 g arborio rice
  7. Use 2 tbsps vegetable stock paste (or chicken stock paste)
  8. Use 1000 g water (or you can use 900g water + 100g white wine)
  9. You need 60 g fresh parmesan, roughly cubed (optional)
Steps to make Thermomix Chicken and Mushroom Risotto:
  1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

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