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We hope you got insight from reading it, now let’s go back to curry shrimp and asparagus stir-fry recipe. You can have curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Curry Shrimp and Asparagus Stir-fry:
- Take 10 Shrimp
- Use 1 dash [Seasoning] White wine or sake
- Prepare 1 dash [Seasoning] Salt, pepper
- Provide 5 Asparagus
- You need 2 tsp Olive oil or butter
- Use 1/2 tsp ☆Consommé granules
- Prepare 1/2 tsp ☆Curry powder
- Prepare 1 dash ☆Salt and pepper
Instructions to make Curry Shrimp and Asparagus Stir-fry:
- Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
- Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
- Boil the cut asparagus in salted water or microwave to soften.
- Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
- Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
- It's great as a part of your bento.
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