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Shrimp and green bean stir fry
Shrimp and green bean stir fry

Before you jump to Shrimp and green bean stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to shrimp and green bean stir fry recipe. You can have shrimp and green bean stir fry using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp and green bean stir fry:
  1. Provide 2 dozen shrimp
  2. Use 1 bunch green beans
  3. You need 1/2 small onion
  4. You need 1/2 medium bell pepper
  5. Use 1 cup rice
  6. Take 1 tbsp butter
Instructions to make Shrimp and green bean stir fry:
  1. First put the rice on to cook. (1 cup rice = 2 cups water)
  2. Next: chop all the vegi's (you don't need anything specific! Just whatever you have around!)
  3. Make sure that everything is uniform or at least are in manageable bite sizes.
  4. Afterwards put the shrimp in a bowl of cold water(Cold water does not cook them it thaws them.)
  5. Once thawed peel the shrimp (unless you bought pre-peeled)
  6. The easiest way is to pull off the tail and then peel the sides
  7. Next with the butter cook the vegis in a non-stick skillet.
  8. Make sure that you know which veggies will cook faster.
  9. Green beans* bell pepper* onion* is the order I cook them in.
  10. I cook one vegi half way then add the next ingredient so that they are all even and cooked at the same time.
  11. In a separate skillet (or wipe out the one you just used) put some oil or butter down.
  12. Next season the shrimp with whatever you like and put them in the pan one side down.
  13. Once they look white all they way to the middle (about 1-2 minutes) flip them over to cook (another 30-40 sec)
  14. Then assemble your bowl or plate!

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